Test 2

SLAYER ESPRESSO
SINGLE GROUP

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OVERVIEW

The serious barista’s dream machine. In a compact footprint, Slayer Single Group packs the same commercial head, steam valves, and brew actuator as its predecessors – plus a few extras. With a new touchscreen interface that assists in flavor profiling and temperature management, you’re looking at a one-group espresso machine with unprecedented capability.

Enjoy the best that your espresso has to offer with Slayer’s signature flow control. In both manual and semi-automatic modes, the Single Group divides extraction into multiple stages and manipulates flow rate to highlight the inherent sweetness of espresso. Extreme grind fineness, made possible by patented pre-brew technology, lends to extraordinary body and beautiful crema. Around the world, professional and amateur baristas alike are making exceptional coffee with the Slayer Single Group

Ideal for: Espresso bars, small restaurants, catering events and your kitchen.

FEATURES

  • European Ash wood handles and actuators
  • Glass touchscreen display
  • Automatic shot timers
  • Adjustable brew temperature
  • Shot mirror
  • Hot water tap
  • Non-slip feet
  • Variable flow rate
  • Personalized steam pressure with PID & customizable wand tip
  • Dual tanks with power management
  • Pre-heat coil for brew temperature stability
  • Commercial portafilter with 58mm, 18g basket
  • Direct plumb
  • Certified ETL Sanitation* (conforms to NSF/ANSI Standard 4)

SPECIFICATIONS

TECHNICAL HIGHLIGHTS

  • Commercial version 3 grouphead rated to 1 million cycles before maintenance
  • Bottomless (“naked”) chrome-plated, brass portafilters
  • 58-millimeter portafilter baskets
  • Teflon-coated screens shower evenly & clean easily
  • Universal stainless steel group bayonet
  • PID temperature & pressure control, adjustable in 0.1º increments (Celsius or Fahrenheit)
  • 1.1-millimeter, 4-hole steam wand tip
  • Steam pressure transducer
  • Saturated group with auto-bleed
  • Internal gear pump
  • Direct plumb only
  • Certified ETL Sanitation* (conforms to NSF/ANSI Standard 4’)

TANK CAPACITIES

  • Brew tank: 1.1 liters
  • Steam tank: 3.3 liters
  • Pre-heat coil: 60.0 milliliters

WEIGHT & DIMENSIONS

LENGTH
  • Body: 18.1 inches / 46.0 centimeters
  • Foot to foot: 17.7 inches / 45.0 centimeters
WIDTH
  • Body: 24.3 inches / 61.7 centimeters
  • Foot to foot: 17.5 inches / 44.4 centimeters
  • Rear panel (top) to disengaged steam actuator (top): 11.2 inches / 28.5 centimeters
HEIGHT
  • Top of rear panel: 12.8 inches / 323.8 millimeters
  • Top of brew actuator: 13.4 inches / 340.3 millimeters
  • Top of engaged steam actuator: 14.5 inches / 368.3 millimeters
  • Group height, drip tray to portafilter: 4.7 inches / 119.4 millimeters
WEIGHT
  • Dry: 100.0 pounds / 45.5 kilograms
  • Wet: 110.0 pounds / 49.9 kilograms
  • Shipping: 160.0 pounds / 72.60 kilograms

POWER & ELECTRIC

  • 110 volts / 15 amps OR 220 volts / 10 amps
  • 600-watt brew tank heating element
  • 1,300-watt steam tank element for 110-volt option; 2,000-watt for 220-volt option

INSTALLATION REQUIREMENTS

COUNTERTOP

  • Minimum load capacity: 70.0 kilograms / 150.0 pounds
  • Hole for power/water/ drain: 5.0 centimeters / 2.5 inches diameter

PLUMBING

  • Water line: dedicated 3/8-inch British Standard Pipe (BSP), cold with shut-off valve*
  • Incoming water pressure: 3-5 Bar / 43-72 PSI
  • Incoming flow rate: 1.5 gallons per minute
  • Drain: open gravity drain located within 4.0 feet / 1.2 meters
  • Included accessories: 5/8-inch / 15.88-millimeter drain hose with hose clamp AND 60-inch x 3/8-inch / 152.4-centimeter x 9.53-millimeter braided steel hose

WATER TREATMENT

  • Hardness: not to exceed 50 parts-per-million
  • Total dissolved solids: 75-125 parts-per-million