Slayer Espresso/ 2-group

OVERVIEW

Two groups, four tanks, infinite possibilities. Slayer Espresso independently controls flow rate and water temperature for each grouphead, adding flexibility and finesse to a true production machine. Powerful elements and massive boilers anchor a heating system designed for precise and consistent performance. Once your preferences are dialed in, you can expect only the best – shot after shot.

Highlight the vibrant and varied flavors of coffee with profiling that you can taste. Slayer brew actuators toggle changes in flow rate to influence perceived acidity, sweetness, and body, offering an entirely new tool for extraction. Espresso-focused cafes and roasters around the world prize Slayer for its unmatched ability to make coffee better.

Ideal for: espresso bars, restaurants, cafes of all sizes

FEATURES

  • Manual espresso extraction
  • Pre-brew wetting stage
  • Flavor profiling with 3-position actuator
  • Patented flow rate control
  • Electronic group valves
  • Independent brew tanks
  • Unlimited steam
  • Pre-heat tank
  • Digital temperature control
  • European Ash wood handles and actuators
  • Blended hot water valve
  • Modular pre-brew timers
  • Versatile power supply
  • Shot mirror
  • Made in Seattle, USA
  • Certified ETL Sanitation* (conforms to NSF/ ANSI Standard 4)

SPECIFICATIONS

TECHNICAL HIGHLIGHTS

INCLUDED

  • Version 3 groupheads rated to 1 million cycles before maintenance
  • Bottomless (“naked”) chrome-plated, brass portafilters
  • 58-millimeter portafilter baskets
  • Teflon-coated screens shower evenly & clean easily
  • Brew temperature PID controllers ensure accuracy within 0.5º F
  • Steam and pre-heat Love controller allows quick adjustment
  • 3-millimeter, 4-hole steam wand tips
  • Saturated groups with auto-bleed
  • External rotary pump
  • Direct plumb only
  • Certified ETL Sanitation* (conforms to NSF/ANSI Standard 4)

OPTIONAL

  • Pre-brew timers
  • Hot water tap
  • Custom steam tips
  • Double- or single-spouted portafilters
  • Lowered drain tray for tall cups

TANK CAPACITIES

  • Steam tank: 7.4 liters
  • Brew tanks: 1.2 liters per group (2)
  • Pre-heat tank: 3.3 liters

POWER & ELECTRIC

  • 200-260 volts AC, 50/60 hertz
  • Single-phase (three-phase optional)
  • 6,300 watts
  • 27 amps
  • NEMA 6-50 receptacle (included)

INSTALLATION REQUIREMENTS

COUNTERTOP

  • Minimum load capacity: 100.0 kilograms / 220.0 pounds
  • Two (2) holes for power/water/ drain: 5.0 centimeters / 2.5 inches diameter

PLUMBING

  • Water line: dedicated 3/8-inch British Standard Pipe (BSP), cold with shut-off valve*
  • Incoming water pressure: 3-5 Bar / 43-72 PSI
  • Incoming flow rate: 1.5 gallons per minute
  • Drain: open gravity drain located within 4.0 feet / 1.2 meters

WATER TREATMENT

  • Hardness: not to exceed 50 parts-per-million
  • Total dissolved solids: 75-125 parts-per-million